Last weekend Ben and I went on my first ever overnight backpacking trip. We trekked 3 hours up a mountain to celebrate our 2 year anniversary. What fun!
We packed up our bags and set out (not so) early Saturday morning. Somehow my legs survived the hike and we ended our journey 10 km up a mountain at Green Drop Lake in Chiliwak Lake park. It was grand.
Dinner was lentil chili and partially cooked quinoa… A result of not enough water + impatience and hunger. Partially raw quinoa was the inspiration for our site name: Gebraulter Raw Quinoa. After dinner we went for a trek to the right side of the lake were we watched fish jump and had a swim in the icy lake. I beat Ben at both our after dinner games, I hope the trend is a winning year for me!
When it got dark it was time to put the food in the fridge (the lake) and the dry food in the bear box. Rain made the forecast look foreboding but we woke up Sunday morning to clear skies. After a delicious breakfast of potatoes, eggs, bacon from Yarrow food co-op and coffee, we went back down the mountain with our slightly lighter but still ridiculously heavy packs.
We stopped on the way down to swim in Lindeman lake on the hot day. A quick snack of homemade beef jerky and gluten free cookies from Spiritual Ingredients Bakery were pre-dinner to our Mayan burgers at Milestones. We might have been the stinkiest patrons in the restaurant but the server kindly pretended not to notice.